SERVED ALL DAY

Hors D’oeuvres

ONION SOUP GRATINÉE – $8

SOUP DU JOUR – $6 / $8

QUICHE DU JOUR – $10
Organic baby greens, balsamic vinaigrette.

ROASTED CAULIFLOWER – $9
Currants and pinenuts, green tahini sauce.

MEDITERRNEAN CIGARS – $13
Haloumi cheese, spinach and zucchini, cashew dipping sauce.

TUNA TARTARE – $14
Avocado, sesame soy sauce and tortilla chips.

CRAB CAKE – $14
Roasted corn, tomato and black bean salsa, chipotle aioli.

Les Sandwiches

All sandwiches are served with mixed greens and pommes frites

CHICKEN CAESAR WRAP – $10
Romaine, parmesan and grilled chicken, homemade caesar dressing.

AVOCADO WRAP – $13
Hardboiled egg, black beans, tomato, arugula, and cilantro jalapeño aioli..

QUESADILLA – $14
Grilled chicken, onions, peppers, mushrooms, cheddar, salsa and sour cream.

TURKEY & BRIE – $14
Arugula and cranberry aioli, on ciabatta.

GRILLED CHICKEN – $14
Roasted red peppers, fresh mozzarella and pesto, on ciabatta.

PRESSED PASTRAMI REUBEN – $15
Swiss cheese and dijon mustard, on ciabatta.

CRISPY CHICKEN SANDWICH – $15
Arugula, tomato and harissa aioli, on ciabatta.

TURKEY CLUB – $15
Bacon, avocado, lettuce, tomato and mustard aioli, on multi grain.

STEAK SANDWICH – $16
Caramelized onions, arugula and black pepper aioli, on ciabatta.

BRASSERIE BURGER

Served with mixed greens and pommes frites - $14
Add American, Swiss, cheddar, sautéed mushrooms, or caramelized onions – $1.00
Add gorgonzola, bacon, sunny side-up egg, or avocado – $2.00
 

AVOCADO TOAST

Served with mixed greens - $13
tomato, onion, chiptole aioli, topped with sunny side-up egg, on multi grain

Les Salades

CAESAR SALAD – $10
Smoked paprika croutons and homemade caesar dressing.

KALE & QUINOA SALAD – $13
Cranberries, slivered almonds and ricotta salata, lemon vinaigrette.

CHOP CHOP – $13
Romaine, chicken, feta, olives, tomato, cucumber, onion and avocado, parsley dill vinaigrette.

COBB SALAD – $14
Romaine, tomato, grilled chicken, bacon, egg and gorgonzola, red wine vinaigrette.

WARM GOAT CHEESE CROSTINI – $14
Baby greens, roasted beets, grape tomatoes, candied walnuts and shaved onions, wholegrain mustard vinaigrette.

CAULIFLOWER MARKET SALAD – $14
Kale, butternut squash, portobello, cranberries, pumpkin seeds and raw tahini, sumac vinaigrette.

ASIAN CHOP CHOP – $13
Romaine, purple and green cabbage, chicken, avocado, onion and peanuts, sesame ginger dressing.

GRILLED SALMON SALAD – $16
Warm spinach, lentils, grape tomato and onion, balsamic vinaigrette.

SEARED TUNA SASHIMI – $16
Baby greens, red and green cabbage, corn and crispy tortillas, sesame ginger dressing.

SALAD ADD-ONS

CHICKEN – $4
GRILLED SALMON – $7
GRILLED SHRIMP – $7
SEARED TUNA – $9

SIDES

Pommes Frites – $6
Sweet Potato Fries – $7
Truffled Fries – $8
Sautéed Spinach – $7 
Brussel Sprouts – $8