Brasserie Half Roasted Chicken

Served from 5:00 pm

Hors D’oeuvres

ONION SOUP GRATINÉE – $8

SOUP DU JOUR – $6 / $8

RED & YELLOW BEETS – $10
Goat cheese, candied walnuts.

ROASTED CAULIFLOWER – $10
Currants and pinenuts, green tahini sauce.

CRISPY BRUSSEL SPROUTS – $10
Balsamic reduction.

MEDITERRNEAN CIGARS – $13
Haloumi cheese, spinach and zucchini, cashew dipping sauce.

POLENTA CAKE – $13
Wild mushrooms ragu, grilled asparagus, shaved parmesan and truffle oil.

TUNA TARTARE – $14
Avocado, sesame soy sauce and tortilla chips.

CRAB CAKE – $14
Roasted corn, tomato and black bean salsa, chipotle aioli.

Les Sandwiches

All sandwiches are served with mixed greens and pommes frites

QUESADILLA – $15
Grilled chicken, onions, peppers, mushrooms, cheddar, salsa and sour cream.

TURKEY & BRIE – $15
Arugula and cranberry aioli, on ciabatta.

GRILLED CHICKEN – $15
Roasted red peppers, fresh mozzarella and pesto, on ciabatta.

CRISPY CHICKEN SANDWICH – $16
Arugula, tomato and harissa aioli, on ciabatta.

STEAK SANDWICH – $17
Caramelized onions, arugula and black pepper aioli, on ciabatta.

BRASSERIE BURGER

Served with mixed greens and pommes frites - $15
Add American, Swiss, cheddar, sautéed mushrooms, or caramelized onions – $1.00
Add gorgonzola, bacon, sunny side-up egg, or avocado – $2.00
 

Les Salades

SALAD BRASSERIE – $8
Mixed greens, oven roasted tomatoes and onions, lemon vinigrette.

KALE & QUINOA SALAD – $14
Cranberries, slivered almonds and ricotta salata, lemon vinaigrette.

CHOP CHOP – $14
Romaine, chicken, feta, olives, tomato, cucumber, onion and avocado, parsley dill vinaigrette.

ASIAN CHOP CHOP – $14
Romaine, purple and green cabbage, chicken, avocado, onion and peanuts, sesame ginger dressing.

WARM GOAT CHEESE CROSTINI – $14
Baby greens, roasted beets, grape tomatoes, candied walnuts and shaved onions, wholegrain mustard vinaigrette.

SEARED TUNA SASHIMI – $18
Baby greens, red and green cabbage, corn and crispy tortillas, sesame ginger dressing.

SALAD ADD-ONS

CHICKEN – $5
GRILLED SALMON – $8
GRILLED SHRIMP – $8
SEARED TUNA – $10

Entrées

WILD MUSHROOM RISOTTO – $15
Baby arugula and truffle oil.

MUSSELS FRITES – $16
Chorizo, white beans and arugula, chardonnay broth.

HALF ROASTED CHICKEN – $21
Mashed potatoes and grilled asparagus, rosemary sauce.

TAGLIATELLE BOLOGNESE – $24
Braised beef tenderloin, fresh tomatoes, arugula and shaved Grana Padana.

SEARED SALMON FILLET – $23
Quinoa, brussel sprouts, roasted cauliflower and butternut squash, almond gremolata.

FRENCHED CHICKEN BREAST – $23
Cippolini onion, fingerling potato and haricot verts, demi glace.

STEAK FRITES – $24
Grilled hanger steak and truffled pommes frites, demi glace.

BRAISED SHORT RIBS – $28
Mashed potatoes and sauteed spinach, cabernet veal sauce.

PAN SEARED BRANZINO – $30
Roasted tomato, olives, haricot verts and fingerling potatoes, preserved lemon sauce.

SIDES

Pommes Frites – $6
Sweet Potato Fries – $8
Truffled Fries – $9
Sautéed Spinach – $8 
Brussel Sprouts – $9