|Dinner Menu (Served from 5:00 pm)
Dinner at Brasserie is perfect for a night out with family and friends. Our menu features hors d’oeuvres such as tuna tartare served with avocado, sesame soy sauce and tortilla chips and our famous crab cake served with roasted corn, tomato, and black bean salsa and a chipotle aioli. For the main event, enjoy sandwiches, salads, or choose from our selection of seasonally inspired entrees, made with meat, produce, and seafood delivered fresh daily from local purveyors.
ONION SOUP GRATINÉE – $7.95
SOUP DU JOUR – $5.95 / $6.95
SALAD BRASSERIE – $6.95
Mixed greens, oven roasted tomatoes and onions, balsamic vinaigrette.
RED & YELLOW BEETS – $9.95
Goat cheese, candied walnuts.
POLENTA CAKE – $12.95
Mushroom ragu, grilled asparagus and truffle oil.
TUNA TARTARE – $13.95
Avocado, sesame soy sauce and tortilla chips.
CRAB CAKE – $13.95
Roasted corn, tomato and black bean salsa, chipotle aioli.
|Les Sandwiches (All sandwiches are served with pommes frites)
GRILLED VEGETABLE TARTINE – $13.95
Goat cheese, balsamic reduction, on multi grain.
QUESADILLA – $13.95
Grilled chicken, onions, peppers, mushrooms, cheddar, salsa and sour cream.
TURKEY & BRIE – $13.95
Arugula and cranberry aioli, on ciabatta.
GRILLED CHICKEN – $13.95
Roasted red peppers, fresh mozzarella and pesto, on ciabatta.
PRESSED PASTRAMI REUBEN – $14.95
Swiss cheese and dijon mustard, on sourdough.
STEAK SANDWICH – $15.95
Caramelized onions, arugula and black pepper aioli, on ciabatta.
|BRASSERIE BURGER – $13.95
Served with pommes frites
Add American, Swiss, cheddar, sautéed mushrooms, or caramelized onions – $1.00
Add gorgonzola, bacon, sunny side-up egg, or avocado – $2.00
CAESAR SALAD – $9.95
Smoked paprika croutons and homemade caesar dressing.
KALE & QUINOA SALAD – $12.95
Cranberries, slivered almonds and ricotta salata, lemon vinaigrette.
CHOP CHOP – $12.95
Romaine, chicken, feta, olives, tomato, cucumber, onion and avocado, parsley dill vinaigrette.
GORGONZOLA SALAD – $12.95
Mesclun, roasted butternut squash, grilled portobello, farro, cranberries and, balsamic vinaigrette.
ASIAN CHOP CHOP – $12.95
Romaine, purple and green cabbage, chicken, avocado, onion and peanuts, sesame ginger dressing.
SEARED TUNA SASHIMI – $15.95
Baby greens, red and green cabbage, toasted sesame seeds, corn, crispy tortillas, sesame ginger dressing.
Add chicken – $4.00
Add salmon – $7.00
Add grilled shrimp – $7.00
Add seared tuna – $9.00
WILD MUSHROOM RISOTTO – $14.95
Baby arugula and truffle oil.
MUSSELS FRITES– $15.95
Chorizo, white beans and arugula, chipotle broth.
SPINACH TAGLIATELLE – $15.95
Mushroom ragu and ricotta salata, truffle oil.
HALF ROASTED CHICKEN – $18.95
Mashed potatoes and grilled asparagus, rosemary sauce.
SEAFOOD PAELLA – $23.95
Shrimp, mussels, sweet peas, grape tomatoes and lobster saffron sauce.
FRENCHED CHICKEN BREAST – $21.95
Farro, pearl onions, butternut squash and balsamic veal sauce.
SEARED SALMON FILLET – $22.95
Sautéed kale, garbanzo beans, grape tomatoes and quinoa, citrus reduction.
STEAK FRITES – $22.95
Grilled hanger steak and truffled pommes frites, demi glace.
WHOLE GRILLED BRANZINO – $24.95
GRILLED SKIRT STEAK – $24.95
Fingerling potatoes, grilled onions and spinach, chimichurri sauce.
Pommes frites – $5.95
Sweet potato fries – $6.95
Sautéed spinach – $6.95
Truffled fries – $7.95